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Frankfurter Kranz
So as I mentioned in my previous post, the theme of this month’s Cornwall Clandestine Cake Club was ‘Kaffee und Kuchen’, and I decided to make a Frankfurter Kranz. It took quite a lot of research to...
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Dark chocolate blackcurrant cake
This month’s We Should Cocoa challenge, hosted by Choclette, has certainly proved rather challenging for me – to start with I had to get over my fear of the chosen ingredient, blackcurrants, which I...
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